In 100 g (Grams) of Mung beans, mature seeds, sprouted, raw there is 0.037 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Mung beans, mature seeds, sprouted, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Mung beans, mature seeds, sprouted, raw

Mung beans, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mung beans, mature seeds, sprouted, raw are listed below.

Water	90.4 g	90.4%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	3.04 g	3.04%
Total lipid (fat)	0.18 g	0.18%
Ash	0.44 g	0.44%
Carbohydrate, by difference	5.94 g	5.94%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	4.13 g	4.13%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.91 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	149 mg	0.15%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.41 mg
Copper, Cu	0.164 mg
Manganese, Mn	0.188 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	13.2 mg	0.01%

Nutrients in Mung beans, mature seeds, sprouted, raw